Paratha, the Indian bread recipe: light and delicious

published on 12 December, 2019 at 12:03
Ingredients:
400 gr flour
salt
Butter or margarine (q.b.)
Water (q.b.)
 
Directions:
In a bowl mix the flour with the salt and then add the water. Knead the dough until it is compact and soft. Leave for 15 minutes.
Then roll it out and brush some melted butter. Fold the dough as video shows and then roll out each portion. Cook in a non-stick pan.
 
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