How to make candied almonds at home

published on 31 October, 2019 at 13:53
Ingredients:
400g almonds
200g sugar
200ml water
24g vanilla extract
 
Directions:
Put the almonds in a pan and add water, sugar and vanilla extract. Bring to boil and costantly stir the almonds. When the sugar has caramelized, transfer the almonds to the baking sheet and divide them with your hands. Let them cool and place them in glass jars.
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