One Sheet Pan Breakfast Potatoes: easy, delicious and family-friendly!

published on 4 October, 2019 at 18:56
INGREDIENTS
• 1 tbsp paprika
• ½ tsp cayenne
• black pepper
• 1 tsp dried thyme
• ½ tsp kosher salt
• 10 small potatoes
• 220g chopped bacon
• ½ tsp Oil
• 6 eggs
• Spray bottle
 
METHOD
  1. Wash the potatoes. Cut them into small pieces. Mix the potatoes with chopped bacon, dried thyme, cayenne,
    kosher salt, paprika, black pepper.
  2. Pour the mixture into a baking sheet and bake for 20 minutes at 218ºC (425ºF), turn over and return to bake
    for another 15 minutes.
  3. Make 6 spaces between the potatoes and pour in 6 eggs.
  4. Bake again for 5 minutes at 218ºC (425ºF).
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