One Sheet Pan Breakfast Potatoes: easy, delicious and family-friendly!
published on 4 October, 2019 at 18:56
INGREDIENTS
• 1 tbsp paprika
• ½ tsp cayenne
• black pepper
• 1 tsp dried thyme
• ½ tsp kosher salt
• 10 small potatoes
• 220g chopped bacon
• ½ tsp Oil
• 6 eggs
• Spray bottle
METHOD
- Wash the potatoes. Cut them into small pieces. Mix the potatoes with chopped bacon, dried thyme, cayenne,
kosher salt, paprika, black pepper. - Pour the mixture into a baking sheet and bake for 20 minutes at 218ºC (425ºF), turn over and return to bake
for another 15 minutes. - Make 6 spaces between the potatoes and pour in 6 eggs.
- Bake again for 5 minutes at 218ºC (425ºF).
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