One Sheet Pan Breakfast Potatoes: easy, delicious and family-friendly!

published on 4 October, 2019 at 18:56

INGREDIENTS

• 1 tbsp paprika

• ½ tsp cayenne

• black pepper

• 1 tsp dried thyme

• ½ tsp kosher salt

• 10 small potatoes

• 220g chopped bacon

• ½ tsp Oil

• 6 eggs

• Spray bottle

METHOD

Wash the potatoes. Cut them into small pieces. Mix the potatoes with chopped bacon, dried thyme, cayenne,
kosher salt, paprika, black pepper.
Pour the mixture into a baking sheet and bake for 20 minutes at 218ºC (425ºF), turn over and return to bake
for another 15 minutes.
Make 6 spaces between the potatoes and pour in 6 eggs.
Bake again for 5 minutes at 218ºC (425ºF).

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