Peanut butter fudge pie: your guests will adore this dessert

published on 22 August, 2019 at 14:00
Ingredients:
22 cocoa biscuits
4 tablespoons butter, melted
1 cup peanut butter
1-8 ounce package cream cheese
1 cup powdered sugar
1- 8 ounce whipped cream
1 jar fudge ice cream topping
 
Directions:
Blend the biscuits and mix with melted butter. Then press in the mold and bake at 350°F (170°) for 5/7 minutes.
In a mixer combine peanut butter, cream cheese, powdered sugar and whipped cream. Refrigerate for 1 hour and then topping with chocolate.
 
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