How to prepare the mango ice cream: simple and delicious

published on 23 May, 2019 at 17:25
Ingredients:
4 mangoes, peeled and pitted
1 can full-fat coconut milk
1 Tbsp. maple syrup
 
Directions:
Peel and cut the mangos and blend with coconut milk and maple syrup. Pour into a baking dish and let it freeze. Then cut and blend again. Transfer the mixture into a freezer-safe container and freeze until completely frozen, about 3-6 hours. Allow to thaw for 10-20 minutes before serving.
 
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