How to make marmalade at home: delicious

published on 17 April, 2019 at 13:12
Ingredients:
1kg oranges
300g brown sugar
Juice of 1 lemon
Zest of 1 orange
 
Directions:
Clean the oranges well and then peel them, divide the pulp and zest. Put the zest and sugar in a food processor, then add the lemon pulp and juice, cook for 45 minutes and pour into sterilized jars. Turn them upside down until completely cooled.
 
Credit: https://www.youtube.com/watch?v=R-RgyuYtQMU
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