Gluten free mini polenta pizzas: something fun and inviting for the kids

Name: Gluten free mini polenta pizzas: something fun and inviting for the kids
Uploaded: 2019-04-09T10:13:17Z
Duration: PT65.899S
Channel: Love Kitchen

published on 9 April, 2019 at 12:13

Ingredients:

250 gr wallow maize flour

4 cups water

125 gr mozzarella cheese

100 gr tomato paste

1 tbsp oregano

2 tsp salt

2 tbsp oil of olive

Directions:

Fill a saucepan with 4 cups of water. Add salt and bring it to a boil. When the water starts bubbling, slowly add the polenta flour. Mix it with a whisk to obtain a smooth consistency. Let the polenta slow cook for 40 minutes. Transfer the polenta in a glass pyrex baking dish and level the polenta with a tablespoon in order to obtain one thick layer. Let the polenta cool down and get firm for 30 minutes. When the polenta is firm and cold you can remove it from the dish just flipping it over on a flat surface. Using a round cookie cutter start cutting out small circles of polenta and place them one next to the other on a parchment paper on a baking sheet. Spread one teaspoon of tomato paste on top of each polenta circle, and add mozzarella and oregano. Bake them in the preheated oven at 400F/200C for 15 minutes. Add 5 minutes in broil mode in order to let the mozzarella get golden.

Credit: https://www.youtube.com/watch?v=k4C6-OKBVH4