Baked zucchini chips: crispy, simple and tasty

published on 18 March, 2019 at 09:19
Ingredients:
2 zucchini
3 tablespoons olive oil
salt
pepper
Breadcrumbs (enough to cover all the zucchini)
 
Directions:
Wash the zucchini and cut them into thin slices. Then put them in a bowl and add oil, salt, pepper, breadcrumbs and mix well. Arrange on a baking sheet and bake at 180°C (360°F) for 12 minutes.
 
Video: https://www.youtube.com/watch?v=ImfnGlwNGBk
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