Rigatoni with gorgonzola and walnuts: simple yet appetizing recipe

published on 1 March, 2019 at 11:38
Ingredients:
200g Rigatoni
40g butter
40g walnuts
1 glass of milk
Salt and pepper
100g gorgonzola
 
Directions:
Drop the pasta immediately and at the same time melt the butter in a pan. Add the milk and allow the butter to melt, then add the gorgonzola, pepper and walnuts until you have a creamy sauce.
Add the pasta and stir together.
 
Video:  https://www.youtube.com/watch?v=7duSGWMVXqM
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