Farfalle pasta with salmon and cherry tomatoes: a simple recipe that will satisfy you

published on 12 March, 2019 at 11:14
Ingredients:
350g farfalle pasta
200g fresh salmon
Cherry tomatoes
1 onion
1 celery stalk
1 clove of garlic
Parsley
Extra virgin olive oil
salt
pepper
 
Directions:
Cut all the ingredients into small pieces and sauté in a pan with oil, cherry tomatoes, onion, celery and garlic. Separately sauté the salmon, then add all, stir in with the pasta and serve with parsley.
 
Video: https://www.youtube.com/watch?v=MM8YaffHQFU
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