How to make paratha: the tasty Indian bread

published on 21 February, 2019 at 15:02
Ingredients:
3 cups all-purpose flour                       
2 teaspoon salt                                            
1 egg                                            
water (at room temperature ) to make the dough
ghee (clearified butter)
all-purpose flour to use for layering
 
Directions:
In a bowl mix the flour with salt and egg. When your dough is uniform, let it rest for 30 minutes.
Make dough balls in three ways as shown in the video using ghee. 
Refrigerate these dough balls for 15 minutes.
Then spread the ball and cook in a pan with ghee and oil.
 
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