Lemon sweet rolls: a fluffy dough with a tasty filling

published on 1 February, 2019 at 12:28

Ingredients

for the dough:

1-1/4 cup (300ml) warm milk

2-1/2 tsp active dry yeast or 1 package

1/4 cup (50 grams) white sugar

1/4 cup (57grams) butter, melted

1 large egg

1-1/2 tsp salt

3-3/4 cup (480 grams) all purpose flour, plus more if dough is too sticky

Filling:

1/4 cup (57 grams) softened butter, to spread

3/4 cup (150 grams) white sugar

Zest of 3 medium lemons

1/2 tsp vanilla paste or extract

Glaze:

4 oz cream cheese, softened

1 cup (128 grams) powdered sugar

Juice from 2 medium lemons

Zest from 1 medium lemon

Directions:

Mix and melt the yeast in the warm milk, then add eggs, sugar, butter and salt. Finally unite the flour and mix well. Let the dough rise for about 2 hours.

Filling: mix sugar, lemon zest and vanilla. Spread the dough and fill with butter and the lemon mixture. Roll and cut, let it rise for 30 minutes. Bake at 350°F (170°) for 30 minutes.

Make the glaze and cover the sweet rolls.

Credit: https://www.youtube.com/watch?v=7eTC9O_oqsI&t=240s

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