French fries: the secret to make them perfect

published on 21 November, 2020 at 16:37
Ingredients:
Potatoes
water
Ice
Oil for frying salt
 
 
Directions:
First, peel and cut the potatoes.
Place them in a bowl with cold water, then also insert a dozen ice cubes.
Leave for 15 minutes and then dry the potatoes well.
Fry the potatoes in a pan with hot oil.
 
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