Spinach egg pie: every slice is so delicious!

published on 26 November, 2020 at 12:23
INGREDIENTS
Bread:
 300g flour
 165ml water
 7g instant yeast
 6g salt
 1 tbsp olive oil

Filling:
 500g cooked spinach
 5 egg yolks

METHOD
  1. Pour the flour into a bowl, add salt, yeast, olive oil, water, and mix. Massage well. Let rise for 10 minutes.
  2. Divide the dough in two. Roll into a circle shape.
  3. Place one circle in a pan. Add cooked spinach and spread well all over the dough.
  4. Add 5 egg yolks. Place the other circle of dough on top. Use a plate to cut the edges of the dough and cook.
  5. Flip to cook on both sides.
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