Brown and white pudding cake: the recipe to make it

published on 18 April, 2018 at 17:48
Ingredients:
Vanilla pudding:
125 g granulated sugar
1 pack agar powder 
20 g vanilla powder
1/4 tsp salt
800 ml milk 
Chocolate pudding:
125 g granulated sugar
1 pack agar powder
1/4 tsp salt
20 gr cocoa powder
1 liter milk
100 ml water
 
30 g cornstarch + 100 ml water (mix with each batter)
 
Directions:
Mix all the ingredients for each pudding. Cook gradually the puddings (about 5/6 minutes) and pour them in the mould. Let it cool and serve this amazing pudding cake.
 
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