Swordfish Sicilian-style Recipe

published on 28 March, 2018 at 15:37
Ingredients:
swordfish steaks
2 anchovy fillets
half red onion
½ cup white wine
green olives, sliced
capers
10 cherry tomatoes
Salt
Olive oil
 
Preparation:
Put the sliced onion in the pan with the oil and brown it; add the tomatoes cut in half, the capers, the anchovies and the olives and cook for 3-4 minutes; add the white wine and let it evaporate for 3-4 minutes; finally add the swordfish fillets and cook 5 minutes per side.
 
Video: https://www.youtube.com/watch?v=GEouaqa86Vk
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