Egg stuffed meatloaf: a very tasty and easy recipe
published on 30 March, 2018 at 12:11
Ingredients:
500 gr minced meat
1 onion, grated
1 egg
200 gr bread crumbs
Balsamic vinegar (optional)
Peas, carrots, celery
3 boiled eggs
Salt
1 onion, grated
1 egg
200 gr bread crumbs
Balsamic vinegar (optional)
Peas, carrots, celery
3 boiled eggs
Salt
Ingredients:
Mix the minced meat with onion, egg, bread crumbs, vinegar and salt. Then spread the meat and fill it. Roll and bake at 400°F (200°) for 45/50 minutes.
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen