Egg stuffed meatloaf: a very tasty and easy recipe

published on 30 March, 2018 at 12:11
Ingredients:
500 gr minced meat
1 onion, grated
1 egg
200 gr bread crumbs
Balsamic vinegar (optional)
Peas, carrots, celery
3 boiled eggs
Salt
 
Ingredients:
Mix the minced meat with onion, egg, bread crumbs, vinegar and salt. Then spread the meat and fill it. Roll and bake at 400°F (200°) for 45/50 minutes. 
 
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