Vegan red beans

published on 11 March, 2018 at 09:46
Ingredients:
 400g dried red beans
1/2 onion
3 tablespoons tomato paste
1 clove of garlic
Chili pepper
Paprika
Pepper
Salt
Extra virgin olive oil
 
Directions:
Soak the beans for 8 hours or overnight; brown onion and garlic in a few tablespoons of oil; add chili, then pour beans and tomato paste; add a little water and salt; complete with paprika and pepper.
 
Video: https://www.youtube.com/watch?v=9CMPDBN9iRg
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