Baked spicy chicken: a mouth-watering recipe

published on 1 December, 2018 at 09:37
Ingredients:
Chicken drumsticks
Ginger
Laurel
Garlic
green pepper
Paprika
Olive oil
White wine
salt
 
Directions:
Put the chicken in a bowl with all the spices, then in another bowl mix oil, salt and wine. Mix and pour over the chicken, then stir and leave to marinate for 3 hours. Sauté the drumsticks in the pan with oil, then put them in the baking pan and pour the sauce. Bake at 185°C (370°F) for 45 minutes.
 
Video: https://www.youtube.com/watch?v=ZoW-u3GI5YQ
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