The simple steps to make a homemade Greek yogurt

published on 21 September, 2018 at 10:29
Ingredients:
2 tablespoons natural yogurt
2 liters whole milk
 
Directions:
In a jar, put the yogurt and then pour the milk. Mix and seal it. Put the jar next to the dehydrator set to 45°C for 6 hours and cover with a box. If you don't have a dehydrator, turn the oven on and let it reach the temperature of 50°C, then turn it off and put it in the container for about 10 hours. Then pour the contents into a kitchen towel placed in a colander. Close and let pour for about 4 hours. Your Greek yogurt is ready.
 
Video: https://www.youtube.com/watch?v=qn1lqraDQjQ
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