The simple steps to make a homemade Greek yogurt
published on 21 September, 2018 at 10:29
Ingredients:
2 tablespoons natural yogurt
2 liters whole milk
Directions:
In a jar, put the yogurt and then pour the milk. Mix and seal it. Put the jar next to the dehydrator set to 45°C for 6 hours and cover with a box. If you don't have a dehydrator, turn the oven on and let it reach the temperature of 50°C, then turn it off and put it in the container for about 10 hours. Then pour the contents into a kitchen towel placed in a colander. Close and let pour for about 4 hours. Your Greek yogurt is ready.
Video: https://www.youtube.com/watch?v=qn1lqraDQjQ
2 tablespoons natural yogurt
2 liters whole milk
Directions:
In a jar, put the yogurt and then pour the milk. Mix and seal it. Put the jar next to the dehydrator set to 45°C for 6 hours and cover with a box. If you don't have a dehydrator, turn the oven on and let it reach the temperature of 50°C, then turn it off and put it in the container for about 10 hours. Then pour the contents into a kitchen towel placed in a colander. Close and let pour for about 4 hours. Your Greek yogurt is ready.
Video: https://www.youtube.com/watch?v=qn1lqraDQjQ
more
more from Love Kitchen
-
24515 VIEWSLove Kitchen
-
15428 VIEWSLove Kitchen
-
10471 VIEWSLove Kitchen
-
8088 VIEWSLove Kitchen
-
3176 VIEWSLove Kitchen
-
7686 VIEWSLove Kitchen
-
3308 VIEWSLove Kitchen
-
12758 VIEWSLove Kitchen
-
2313 VIEWSLove Kitchen
-
496 VIEWSLove Kitchen
-
11520 VIEWSLove Kitchen
-
1125 VIEWSLove Kitchen
-
10010 VIEWSLove Kitchen
-
2930 VIEWSLove Kitchen
-
4256 VIEWSLove Kitchen
-
2961 VIEWSLove Kitchen