Homemade magnum: how to make them in a few simple steps!
published on 3 July, 2022 at 10:00
INGREDIENTS
60g (1/4 cup) of sugar
20g (1/4 cup) of corn starch
500ml (2 cups) of milk
10g (3/4 tbsp) of vanilla sugar
1 egg yolk
125g (1/2 cup) of vanilla yogurt
100g of melted chocolate
Chopped hazelnuts
20g (1/4 cup) of corn starch
500ml (2 cups) of milk
10g (3/4 tbsp) of vanilla sugar
1 egg yolk
125g (1/2 cup) of vanilla yogurt
100g of melted chocolate
Chopped hazelnuts
METHOD
- In a small bowl mix the sugar with corn starch.
- Pour the milk into the saucepan and add the corn starch mixture. Add the vanilla sugar and egg yolk and mix everything.
- Transfer the saucepan to the stove and bring the mixture to a boil stirring occasionally. Remove from the stove and let it cool.
- After the mixture is completely cooled pour the vanilla yogurt into it and mix.
- Divide obtained mixture between popsicle molds and insert a popsicle stick into each mold. Freeze at least for 5 hours or overnight.
- Melt chocolate and mix with chopped hazelnuts. Pour melted chocolate into a glass.
- Dip a popsicle into chocolate, then let excess drip off back into the glass. Repeat with the remaining popsicles. Store in a freezer.
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