How to clean and cook octopus: a simple method for an excellent result

published on 14 September, 2018 at 10:22
After buying a fresh octopus, start to clean it by removing the part of the head with eyes, mouth and horny beak, which you will find in the middle of the tentacles. Fill a pot with cold water, half a glass of vinegar, half a lemon and bay leaves. Put the octopus in the pot and add some salt. Boil for 25 minutes if you use a pressure cooker; 2 hours if you use a normal pan (low heat). Then prepare the octopus as you prefer and serve.
 
Video: https://www.youtube.com/watch?v=eJ4uOs53oZM
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