Soufflé cake with yogurt: a delicious and creamy dessert

Name: Soufflé cake with yogurt: a delicious and creamy dessert
Uploaded: 2018-09-10T11:54:20Z
Duration: PT103.134S
Channel: Love Kitchen

published on 10 September, 2018 at 13:54

Ingredients:
400 gr yogurt
30 gr sugar
3 egg yolks
150 ml milk
15 gr flour
10 gr starch
1 teaspoon lemon juice

3 egg whites
20 g sugar

Apricot jam
water

Mango sauce:
80 gr frozen mango
20-30 grams sugar
1 teaspoon lemon juice

Directions:
Sift the yogurt and leave it in the fridge for a day. Then mix 190 gr of yogurt with sugar. Once you have obtained a cream, add the egg yolks, milk, flour, starch and lemon juice. Filter the mixture.
Beat the egg whites with the sugar and add to the mixture. Pour into a 15 cm diameter pan and bake at 340°F (170 °) for 15 minutes, then at 300°F (150 °) for 30 minutes.
Filter the jam and mix it with the water. Brush the cake and leave it in the oven for a few minutes. Then put it in the fridge.
Mango sauce: cook the frozen mango with sugar and add a teaspoon of lemon juice. Then filter and brush on the cake.

Credit: https://www.youtube.com/watch?v=o9VMT3mZhVU