How to make anchovy pie in a few minutes
published on 4 September, 2018 at 10:20
Ingredients:
1 kg of anchovies
2 cloves of garlic
chopped parsley
extra virgin olive oil
salt
capers
chilli pepper
bread crumbs
1 kg of anchovies
2 cloves of garlic
chopped parsley
extra virgin olive oil
salt
capers
chilli pepper
bread crumbs
Cut the garlic and chilli into small pieces and add parsley and oil. Add salt, oil and parsley to the bread crumbs and mix everything. Grease the pan with oil, then with the breadcrumbs, then arrange the first layer of anchovies and cover with a few tablespoons of oil. Add the capers and cover with a layer of breadcrumbs. Make a second layer of anchovies and repeat the same steps. Once covered with the layer of bread crumbs, drizzle a little oil and bake at 180°C (360°F) for 30 minutes, until the outer layer is crispy.
Video: https://www.youtube.com/watch?v=d_BOCqj8k8s
Video: https://www.youtube.com/watch?v=d_BOCqj8k8s
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