How to remove sand from clams: an effective method

published on 6 September, 2018 at 09:24
Despite the unique taste of clams, it is always annoying to find residual sand in the dish. Here's the trick to prevent this from happening. In a bowl, pour about 2 liters of water, then dissolve 70 grams of salt. Put the clams and cover with a lid and a kitchen towel. Let them rest for 6-12 hours and then remove them with a ladle.
 
Video: https://www.youtube.com/watch?v=i3vEs5Dvzlo
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