Peach crumble: a cool, tasty cake

published on 14 July, 2018 at 09:39
Ingredients:
350g cookies
180g butter
300g whipping cream
300g peaches
 
Chop the cookies and add to melted butter, these will form the base of the cake. Whip the cream and add the peaches cut into pieces. Even out the cookies in a round pan, and add the cream with the peaches. Cover the surface with crushed cookies.
 
Video: https://www.youtube.com/watch?v=tUcfGHLpT4k
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