Puff pastry donut: the recipe for a last minute dessert with just 4 ingredients
published on 8 February, 2024 at 15:46
Ingredients:
500 g of puff pastry
150 g of dark chocolate
30 g of butter
1 egg
Directions:
1. Place chocolate in pieces and butter in a bowl, then melt in the microwave fro 20 seconds.
2. Spread the mixture all over puff pastry.
3. Join the edges to shape a donut.
4. Make some cuttings with a fork on top.
5. Move into a baking tray and brush with whisked egg.
6. Bake at 180° for 20-30 minutes.
7. Decorate with powdered sugar.
Credit: Cooking with Taste
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