Frosted pastries: delicious and easy to prepare at home!

published on 23 August, 2021 at 13:44
INGREDIENTS
1 egg white
Lemon juice drops
150g powdered sugar
50g apricot jam
Puff pastry

METHOD
  1. Cut a slice of puff pastry into several symmetrical rectangles. Arrange on a baking sheet neatly.
  2. Beat the egg white, add a few drops of lemon juice, and gradually pour in icing sugar while whisking continually.
  3. Brush the icing sugar mixture over each puff pastry rectangle.
  4. Strain the jam to remove lumps, place it in a piping bag and decorate each rectangle. Bake at 180°C (356°F) for 20 minutes.
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