Yogurt cake: ready with only 2 ingredients!

published on 5 July, 2021 at 15:43
Creamy and delicious, this cake is a must-try!

INGREDIENTS
380g (1 ¼ cup) sweetened condensed milk
250g (1 cup) Greek yogurt
Hazelnut cream
Hazelnut grains
 
METHOD
  1. Pour the condensed milk into a bowl, add the yogurt and mix very well. Place kitchen paper on a baking tray, grease and pour the yogurt mixture in.
  2. Cover the top of the baking tray with aluminum and place in a steamer. Wrap the steamer pan lid in a kitchen cloth and cover the pan.
  3. Steam for 30 minutes. Uncover and let cool. Drain the liquid.
  4. Garnish with hazelnut cream and hazelnut grains.
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