Round stuffed zucchini: the perfect recipe for a delicious dinner!

published on 21 June, 2021 at 14:55

The result is so delicious!

INGREDIENTS

4 round zucchinis
Cherry tomatoes
Olive oil
Basil
5 tbsp parmesan
5 tbsp breadcrumbs
Eggs
Milk
Salt & pepper

METHOD

Cook the zucchini in a pot of hot water for 4 minutes.
Cut off the top of each zucchini, remove the stuffing and place in a pan, add milk, bread crumbs, grated parmesan, salt, pepper and cook for 15 minutes.
Pour the mixture into each zucchini hole, leaving a space in the center to pour in an egg. Bake at 180° C (356 °) for 40 minutes.

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