Crunchy cauliflower: the secret for make them delicious!
published on 8 May, 2021 at 10:39
Here's the best way to cook cauliflower!
INGREDIENTS
INGREDIENTS
Cauliflower
125g (1 cup) flour
1 tsp chili pepper
1 tsp turmeric
1 tsp thyme
1 tsp black pepper
1 tsp salt
2 eggs
2 tbsp milk
Breadcrumbs
Oil
METHOD
- Slice a cauliflower.
- Place them in a pan, add water, and cook for 7 minutes
- Mix flour with pepper, salt, chili pepper, thyme, turmeric and mix. Beat two eggs and add milk.
- Place each slice of cauliflower in the flour mixture. Then in the milk mixture and finish by covering with bread crumbs.
- Fry until golden brown.
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