Pakora: the indian fritters with a spicy and unique taste!

Name: Pakora: the indian fritters with a spicy and unique taste!
Uploaded: 2021-03-29T11:36:39Z
Duration: PT195.920S
Channel: Food Inspiration

published on 29 March, 2021 at 13:36

You won't be able to stop at one!

INGREDIENTS

For Pakora:

150g (1 cup) all purpose flour

20g (2 tbsp) rice flour

125ml (1/2 cup) yogurt

3g (1/2 tsp) baking soda

4g (1 tsp) sea salt

3g (1 tsp) chili flakes

2g (1 tsp) cumin seeds

1/2 red onion, chopped

1/4 red bell pepper, chopped

1 green chili, chopped

Garlic, chopped

5g (3 tbsp) cilantro, chopped

125ml (1/2 cup) water

Vegetable oil (for frying)

For chutney (optional):

1 garlic clove

1 green chili

small bunch cilantro

15ml (1 tbsp) apple cider vinegar

15ml (1 tbsp) lemon juice

2g (1/2 tsp) sea salt

30ml (2 tbsp) water

3g (1 tsp) chili flakes

30g (2 tbsp) tomato puree

METHOD

Chop half of the onion, bell pepper, green chili, garlic cloves and fresh cilantro. Set aside.
In a bowl combine all-purpose flour, rice flour, yogurt, baking soda, chili flakes, cumin and chopped vegetables. Season with sea salt and mix well adding water gradually to obtain pakora batter. Let rest for 15 minutes.
Meanwhile, prepare chutney (optional): Place all chutney ingredients except tomato puree and chili flakes into the food processor and process until blended. Pour the received mixture into the bowl with tomato puree, add chili flakes and stir to combine.
Heat oil in a pan over medium heat. Add several spoons of batter to the hot oil and fry for about 4 mins until golden and crispy. Repeat, frying the remaining mixture in batches.
Arrange pakora and chutney (optional) on a platter and serve immediately.

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