Wurstel brioches: soft and delicious, they will make your kids happy!
published on 19 March, 2021 at 15:28
Fun and easy to make, this recipe is a must-try!
INGREDIENTS
200ml warm milk
450g flour
1 egg
1 tsp sugar
1 tsp salt
5g dry yeast
40ml vegetable oil
5 sausages
METHOD
- Mix flour, salt, sugar, egg, oil, and milk. Massage the dough into a ball.
- Cover with cling film and let it rest until it is doubled in size.
- Divide the dough into 5 balls. Cover with cling film and let it rest for 30 minutes.
- Flatten each ball into an oval, place a sausage in the middle vertically and close the dough. Use a spoon to enclose the sausage in the dough.
- Make 4 cuts in the sausage and turn each cut so that the sausage is surrounded by dough. Place on a baking sheet and let it rest for 15 minutes.
- Brush with beaten egg and cook for 15 minutes at 180ºC (356ºF).
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