Rolled piadina: you must try this!

published on 17 February, 2021 at 16:43
INGREDIENTS
Piadina dough:
 200 g flour
 100 ml water
 55ml (¼ cup) olive oil
 3 g salt
 3 g baking soda
 ½ tsp white vinegar
 
Piadina omelet:
 Sliced cheese
 Sliced ham
 Tomato
 
METHOD
  1. Mix flour, baking soda, and salt.
  2. Add olive oil, water, white vinegar, and mix again. Knead well with your hands and let it rest for 20 minutes. Divide the dough into 4, flatten each ball into a circle.
  3. Cook in a pan on both sides.
  4. Pour beaten egg into a pan, place a piadina on top and cook.
  5. Flip the piadina, cut a quarter in half and add cheese, ham, and tomato. Fold into a cone shape.
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