Easy potato chips: delicious and crunchy in just a few minutes!

INGREDIENTS
Potatoes
Water
Salt and pepper

METHOD
1. Peel the potatoes cut them into squares, and place them in a bowl. Add water and microwave for 6 minutes.
2. Mash the potatoes very well, add salt, pepper, and mix. Use a strainer to break up the lumps and obtain a puree.
3. Place the mixture in a piping bag. Place several balls on a baking tray.
4. Use some baking paper and glass to press each ball into a thin slice.
5. Bake for 10 minutes at 180°C (356°F).
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