Bread triangles: a unique recipe to try!

Name: Bread triangles: a unique recipe to try!
Uploaded: 2020-06-12T10:57:15Z
Duration: PT190.845S
Channel: Hacks Inspiration

published on 12 June, 2020 at 12:57

INGREDIENTS

450g flour
2 eggs (1 whole egg and 1 egg white for pastry, and 1 egg yolk to brush on top)
200g butter
120ml milk
120g sugar
1 tsp baking powder
3g vanilla powder
Pinch of salt

Filling:

250g cream cheese
60g sugar
1 egg
1 tbsp corn starch
3g vanilla

METHOD

Mix the flour with baking powder, vanilla powder, pinch of salt, sugar, and mix. Add a stick of cold butter, cover with flour and grate. Mix well with your hands. Make a hole in the middle of the flour. Mix one egg and one white and pour it into the flour. Add milk and mix well.
Massage the dough into a rectangle. Wrap in cling film and refrigerate for 20 minutes.
Divide the rectangle into 12 pieces, forming a ball. Use the roller to flatten and form a circle. Cut them into 4 without reaching the center, forming 4 triangles.
Mix cream cheese with vanilla, an egg, corn starch and sugar. Place a little of the mixture in a triangle of the dough. Cover with the other end of the pastry, diagonally. Cut four thin strips into the other two triangles. Twist and fold each strip over the filled section of the dough, alternating to make a braid effect. Press along the edges to seal.
Mix the egg yolk with a little milk and brush over each pastry.
Bake for 25 minutes at 180ºC (356ºF).

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