How to reuse stale buns with a cheap and easy recipe!

published on 24 March, 2020 at 11:00
INGREDIENTS
8 buns
500g chicken minced meat
1 onion
Salt
Pepper
Tomatoes
Parsley
Sweet pepper
150 g grated cheese
5 eggs
100 ml milk
 
METHOD
  1. Add onion, parsley, salt and pepper to a bowl with minced chicken and mix. Cut the buns into halves, place the halves in an ovenproof dish. Spread the chicken meat mixture on top until all halves are covered.
  2. Add tomato, sweet pepper and grated cheese on top of the mixture. Beat eggs with milk. Soak the top halves in the egg and place it on top of the sandwich. Pour the rest of the egg mixture over the sandwiches.
  3. Bake for 20 minutes at 180ºC (356ºF).
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