Chocolate tiramisu crepes cake: how to prepare this delight

Chocolate tiramisu crepes cake: how to prepare this delight

published on 29 February, 2020 at 10:40

Ingredients:

Crepes:

4 Eggs

120g Flour

60g Sugar

60g Olive oil

400g (1 2/3) Milk

1 Tbsp Vanilla extract

To create coffee crapes additional:

½ Cup coffee + 1 Tbsp flour

To create chocolate crepes additional:

1/3 Cup coffee + 1 Tbsp cocoa powder +1 Tsp Flour

Cream:

4 Egg yolks

80g Sugar

1 Tsp Vanilla extract or vanilla beans

226g Mascarpone cheese

2 Cups Cold heavy cream

3 Tbsp sugar

Additional to coffee layer crapes cocoa powder

Additional to a chocolate layer crapes cocoa powder + ½ Cup chocolate + 3 Tbsp heavy cream

Directions:

Crepes: place all the ingredients in a mixer and mix all together. Divide the batter in two bowls and mix one of this with 1/3 Cup coffee + 1 Tbsp cocoa powder +1 Tsp Flour. Cook the crepes.

Cream: heat yolks, sugar and vanilla. Then add the other ingredients and mix all together. Assemble the cake and enjoy it.

Credit: https://www.youtube.com/watch?v=Ju10a3osD08

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