Lentil nuggets: how to make them extra crispy and flavorful

Name: Lentil nuggets: how to make them extra crispy and flavorful
Uploaded: 2020-03-11T15:26:26Z
Duration: PT183.962S
Channel: Hacks Inspiration

published on 11 March, 2020 at 16:26

INGREDIENTS

200g red lentils (soaked for 20 -25 mins)
1-inch chopped ginger
4 cloves chopped garlic
1 cup parsley
½ cup almond flour
Salt
1 tsp garam masala powder
1 tsp cayenne
1 tsp cumin
1 tsp black pepper
Juice of 1 lime
¼ tsp baking soda
1 tsp oil
1 cup grated onion
1 cup grated potato
1 cup grated carrot
1 cup grated cabbage
½ cup cooking oil for frying

METHOD

Soak the lentils for 25 minutes. Sauté all the vegetables in a frying pan.
Strain the lentils and pour them into a blender. Add the spices and blend until you have a coarse mixture.
Mix the lentils with the fried vegetables, add baking powder and mix. Form small nuggets and fry.

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