Sponge chocolate and whipped cream cake: beautiful and delicious

published on 21 February, 2020 at 17:42

Ingredients:

Dough:

4 eggs

190 gr sugar

1 sachet of vanilla sugar

50 ml milk

50 ml oil

120 gr flour

30 gr cocoa

1 sachet of baking powder

300 ml milk for the bath

400 ml whipping cream

Chocolate sauce:

400 ml milk

50 gr sugar

1 tablespoon of corn starch

15 gr cocoa

100 gr dark chocolate

Directions:

Dough: whip the eggs with the sugar, then add flour, cocoa, vanilla sugar and yeast. Pour the mixture into a 28x28 cm pan and bake at 356°F (180°) for 25 minutes.

Sauce: dissolve sugar, starch and cocoa in milk. Thicken and add the dark chocolate.

Wet the dough with milk and then cover with the cream and chocolate sauce. Leave in the fridge for an hour before serving.

Credit: https://www.youtube.com/watch?v=95Z1Y3T_xG0

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