Mascarpone ice cream: creamy, simple and yummy

published on 23 August, 2019 at 11:04
Ingredients:
1 liter milk
300g caster sugar
500g mascarpone
250g whipping cream or vegetable cream
1 tbsp vanilla extract
 
Preparation:
Pour the sugar and vanilla into the milk, stir and bring to the fire. Melt the sugar and turn off as soon as it begins to boil. Add the cream and wait for it to cool.
Whip the mascarpone by gradually combining the mixture with the milk.
Refrigerate for 12 hours. During this time, you will need to mix your ice cream every now and then.
 
Video: https://www.youtube.com/watch?v=v9E7lziFgGA
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