Mcflurry: the homemade ice cream, fresh and creamy!

published on 3 June, 2021 at 11:55
Here's how to make at home!

INGREDIENTS
 550ml (2 cups) whipping cream;
 220ml (1 cup) condensed milk;
 2 tsp vanilla extract;
 Candies, hazelnut cream, hazelnuts for serving.
 
METHOD
  1.  Using a hand mixer beat whipping cream with vanilla and condensed milk until airy but not whipped completely.
  2.  Pour into silicone molds (use only silicone ice molds!).
  3.  Let sit in the fridge until fully frozen, then pulse in a high-powered blender until smooth and creamy.
  4.  Quickly pipe out into a cut and serve with your favorite toppings.
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