Ricotta cheese pie: a savory dish to enjoy your meal

published on 21 June, 2019 at 11:50
Ingredients:
Dough:
2 eggs
1.5 cups of milk
Slightly more oil than half a glass of water
1 teaspoon of salt
1 teaspoon full of baking soda
5 to 6 cups of flour
100 g corn starch
 
3 cups of ricotta cheese
 
To spread:
2 tablespoons butter
1 glass of oil
 
To pour while cooking:
2 cups of cold water
1 cup cold milk
 
Directions:
Dough: in a mixer put all the ingredients, gradually for the flour. When the dough is uniform divide it in many balls, cover for 20 minutes.
Using the corn starch to spread the dough and compose the pie as the video shows. Bake at 400°F (200°) for 30 minutes, then pour milk and water and bake for other 15 minutes.
 
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