Italian sweet fritters: so tasty and fluffy!

published on 30 April, 2019 at 15:21
INGREDIENTS
• 120g flour
• 1 egg
• Pinch of salt
• 25g sugar
• Milk 200ml
• Lemon rind
• Vanilla
• Oil
• Icing sugar
 
METHOD
Pour the egg into a bowl, add sugar, salt and whisk.
Add lemon zest, vanilla essence and beat again.
Add the milk little by little while you keep mixing.
Place the flour in a sieve and add to the mixture while whisking.
Heat oil in a pot and put the rosette fritter tool in the oil, wait for it to heat up and place in the mixture.
Quickly replace it in the hot oil.
Remove from the oil and drain.
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