Key Lime Slab Pie :creamy, refreshing and absolutely delicious

Name: Key Lime Slab Pie :creamy, refreshing and absolutely delicious
Uploaded: 2019-04-16T15:00:39Z
Duration: PT45.295S
Channel: Love Kitchen

published on 16 April, 2019 at 17:00

Ingredients:

Crust

1 box refrigerated pie crusts

Filling

2 cans (14 oz each) sweetened condensed milk

6 egg yolks

3/4 cup bottled or fresh Key lime juice

Topping

2 cups heavy whipping cream

3 tablespoons sugar

1 tablespoon grated lime peel

Directions:

Unroll and stack crusts one on top of the other. Fit crust into pan, pressing firmly into corners and sides. Fold extra crust underneath and slightly on top edges of pan; poke bottom and sides of crust with fork. Bake 9 to 11 minutes or until golden brown; remove from oven. Cool crust on cooling rack 15 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, egg yolks and Key lime juice with whisk until well blended. Pour into baked pie shell; spread evenly. Bake 10 to 12 minutes or until filling is set. Cool on cooling rack 15 minutes. Cover and refrigerate until chilled, at least 1 1/2 hours.In large bowl, beat whipping cream with electric mixer on high speed until thickened. Add sugar; beat to soft peaks. Spread over top of chilled slab pie. Sprinkle lime peel over top. Store covered in refrigerator.

Credit: https://www.youtube.com/watch?v=pbgRB1ow3bg