Tiramisu with chocolate: the extra touch for an amazing dessert

published on 16 April, 2019 at 12:00
Ingredients:
100g water
15g sugar
4g instant coffee
25g egg yolks
25g sugar
10g milk
2g vanilla extract
200g mascarpone
150g whipped cream
 
ladyfingers
cocoa powder
 
Directions:
Combine water, sugar and instant coffee. Separately combine the egg yolks with sugar, milk and vanilla extract. Melt in a bain-marie and add the rest of the ingredients. Dip the biscuits in the coffee and alternate the cream with the ladyfingers, sprinkle with cocoa powder and put in the fridge.
 
Credit: https://www.youtube.com/watch?v=nvIf27v5Mx8
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