Mini Banana Pudding Cheesecakes: sweet little bites

Name: Mini Banana Pudding Cheesecakes: sweet little bites
Uploaded: 2019-04-09T09:58:18Z
Duration: PT52.120S
Channel: Love Kitchen

published on 9 April, 2019 at 11:58

Ingredients:

VANILLA WAFER CRUST

1 cup (134g) vanilla wafer cookie crumbs
2 tbsp (26g) sugar
4 tbsp (56g) Butter

BANANA FILLING

12 ounces (339g) Cream Cheese
1/2 cup (104g) sugar
3 tbsp (24g) all purpose flour
1/4 cup (58g) sour cream
1/4 cup lightly mashed bananas
1 tsp vanilla extract
2 eggs
Banana slices

WHIPPED CREAM

3/4 cup (180ml) heavy whipping cream, cold
6 tbsp (44g) powdered sugar
1/2 tsp vanilla extract
Vanilla wafers
Banana slices

Directions:

Combine the vanilla wafer cookies crumbs, sugar and melted butter. Divide the mixture between the cupcake liners and press into the bottoms. Bake the crusts for 5 minutes then remove from oven. In a large bowl, mix the cream cheese, sugar, and flour until combined. Add the sour cream and mashed bananas. Beat on low speed until well combined. Add the vanilla extract and eggs and beat slowly until mostly combined. Add a small amount of filling to each cheesecake cup, then add a couple banana slices on top. Add additional filling on top of the banana slices, filling each cup until mostly full. Bake the cheesecakes for 18-20 minutes. Then put in the fridge to finish cooling. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Pipe a swirl of whipped cream on top of each cheesecake and finish off with a banana slice and vanilla wafer. Refrigerate until ready to serve.

Credit: https://www.youtube.com/watch?v=DyPwoN258yg