Cream cheese danish recipe with lemon glaze: an explosion of taste

published on 4 April, 2019 at 16:13

Ingredients:

Berry Cheese Danish Ingredients:

1 lb puff pastry (2 sheets) thawed

8 oz cream cheese room temperature

1/4 cup granulated sugar

1 egg yolk room temperature

1/2 tsp vanilla extract

1 tsp lemon zest from 1 lemon

1 1/2 cups berries (blueberries, strawberries, raspberries)

Egg Wash Ingredients:

1 egg

1 Tbsp water

Ingredients for Lemon Glaze:

1/2 cup powdered sugar

1/2 tsp lemon zest

1 Tbsp fresh lemon juice

Directions:

In bowl place butter, sugar, egg, vanilla and lemon zest.

Spread the puff pastry, make some stripes, roll and fill with cream and fruits. Bake at 400˚F for 18 -20 min.

Make the glaze: mix the powder sugar, lemon zest and lemon juice.

Pour on the dessert and serve.

Credit: https://www.youtube.com/watch?v=420Cr63_dHo&t=29s

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