How to make Italian orzo pasta salad: delicious

published on 1 April, 2019 at 13:10
Ingredients:
1 pound orzo pasta
4 ounces sliced black olives
4 ounces mini pepperonis
1 green bell pepper, seeded and diced
¼ cup chopped chili peppers
1 pint cherry tomatoes, halved
8 ounces fresh mozzarella cheese, cubed
⅔ cup olive oil
¼ cup white vinegar
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon sugar
½ teaspoon dried parsley
¼ teaspoon black pepper
¼ teaspoon dried basil
 
Directions:
Cook orzo in salted water then drain and rinse with cold water. Combine cooked orzo with olives, pepperonis, bell pepper, chili peppers, tomatoes, and mozzarella. Dress the pasta salad by pouring in olive oil, vinegar, oregano, salt, onion powder, garlic powder, sugar, parsley, pepper, and basil. Stir to combine. Refrigerate until chilled, serve and enjoy!
 
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