Peanut butter cheesecake recipe: a no-bake dessert so delicious
published on 28 March, 2019 at 12:13
Ingredients:
25 cocoa cookies
½ Stick / 1/14 Cup / 60g Melted Butter
1⅔ / 400ml Cup Cream
250g / 9oz Cream Cheese
1 Cup / 125g Icing Sugar / Powdered Sugar
½ Cup / 125ml Smooth Peanut Butter
½ / 125ml Cup Cream
200g / 7oz Dark Chocolate
Peanuts for decorating
Directions:
Blend the cookies and mix with melted butter, then spread in the mold and refrigerate.
Mix the cream with cream cheese, icing sugar and peanut butter. Pour on the base and refrigerate for 3 hours.
Melt the chocolate with cream and pour on the cake.
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